Writings by Andrea Watts

I am a freelance writer/editor who specializes in covering forestry and natural resources issues. What I bring to each project are undergraduate degrees in English and forestry, a master’s degree with coursework in silviculture and science communication, and on-the-ground experience managing the family tree farm.

All Fermentables Welcome at Urban Farm Fermentory

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CIDERCRAFT
Volume 7

The foundation of every alcoholic beverage is fermentation. At Urban Farm Fermentory (UFF), located in Portland, Maine, co-founder Eli Cayer and his team brew fermented beverages beyond the traditional cider, beer and mead. CIDERCRAFT caught up with Cayer to learn about his approach to fermentation and his love of experimentation. Read more…

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